Nor Cal BBQ: Scotty B Hotsauce Reveiw

Nor Cal BBQ: Scotty B Hotsauce Reveiw: "I got a box of hotsauce sent to me by this dude Scotty B to review. Take a look at this video and see what I think of this line of sauce. ..."

Purgatory Eggs with Garlic Bread

 I got this idea from NorCalBBQ.com and added my own twist.

What you Need:

2 eggs
¼ cup Butter
Lots of garlic powder
Scotty B's Nemesis XXX Hot Sauce (Chipotle will work for the timid)
2 slices of thick bread
Parmesan Cheese
Salt
Pepper


Step One Bread:

Mix butter with garlic powder in a bowl. Spread on both sides of the bread. Heat a medium size skillet and brown both sides of the bread.


Step Two Eggs:
Crack in 2 eggs, cover and cook until whites set; top with salt pepper, garlic powder and Parmesan cheese.


Step Three Serve:

Place one egg on each slice of bread with Scotty B's Nemesis sauce around it and enjoy.

Slow Cooker Pulled Pork w/ Scotty B's - Berries in Heat

 

Prep Time:
10 Min

Cook Time:
7- 8 1/2 Hrs

Servings 10

 

Ingredients

• 1 (4 pound) shoulder cut (also called Boston butt).
• 1 (12.75 ounce) bottle Scotty B's Berries in Heat
• 1 bottle of Sweet Baby Ray's Hot and Spicy Barbecue sauce
• 10 hamburger buns, split and lightly toasted

Directions

1. Place the pork (shoulder cut) in a slow cooker; pour the Berries in Heat over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Then drain and pull the pork apart with a fork. Return the pork to the slow cooker and add the BBQ sauce and let it continue to cook on low for another 1-1 1/2 hours.
2. Serve over hamburger buns. (Onion buns are an option).

Scotty B's Sweet Jalapeno Chicken Wings

Servings 10

Ingredients

• 5 pounds frozen chicken wings
• 1 (1 ounce) package dry onion soup mix
• 1 (12.75 ounce) bottle Scotty B's Sweet Jalapeno Heat

Directions

1. Preheat oven to 350 degrees F.
2. Cut the chicken wings into individual pieces and place on a lightly greased cookie sheet (you may need two cookie sheets).
3. Sprinkle dry onion soup mix over wings.
4. Then pour Scotty B's Sweet Jalapeno Heat (for even hotter wings use Sweet Habanero Heat) all over chicken wings.
5. Bake in the preheated oven for 1 hour. Time is approximate, check to make sure chicken is thoroughly cooked.
6. Let cool abit and serve with lots of napkins or paper towels. 

Nemesis Guacamole

Prep Time:    
20 Min

Ready In:
20 Min

servings 4

Ingredients

• 2 tablespoons finely chopped fresh cilantro leaves
• 2 teaspoons finely chopped yellow onions
• 2 teaspoons of Scotty B's Nemesis Hot Sauce, if desired
• Kosher or coarse salt
• 3 large ripe Avocados, peeled and seeded
• 2 tablespoons cored, seeded, and finely chopped plum tomato
• 2 teaspoons freshly squeezed lime juice
• Warm tortilla chips, for serving

Directions

1. Mash together 1 tablespoon of the cilantro, 1 teaspoon of the onion, 1 teaspoon of the Scotty B's Nemesis, and 1/2 teaspoon of salt in the bottom of a molcajete or medium-size bowl.
2. Add the Avocados and gently mash with a fork until chunky-smooth. Fold the remaining cilantro, onion and Nemesis into the mixture.
3. Stir in the tomato and lime juice, adjust the seasonings to taste, and serve with a basket of corn tortilla chips.

Fresh from the Farmers Market: Scotty B’s Hot Sauces

These dressings add sizzle and heat and they're not just for summer barbecue season.

By Mira Reverente | Email the author | September 6, 2010

 

 

Fiery, scorching and burning were used to describe not the weather last Sunday, but Scotty B’s Hot Sauces. The Capistrano Beach-based company is one of several vendors at the year-round Agoura Hills Farmers Market.
Marinade, hot sauce, dip and salad dressing in one, the gourmet hot sauces come in 12.75 oz. bottles, larger than your usual table hot sauce, and six variants, ranging from mildly hot to the over-the-top, triple X hot. They sell for $8 a bottle, except for the Nemesis triple X type, which sells for $9. Volume discounts are also available.

“Most hot sauces are vinegar-based, but ours are tomato-based and natural,” said Brotha Zeigler, a sales representative for Scotty B’s. Additionally, Scotty B’s hot sauces have no corn syrup, no preservatives and no artificial flavors. The sweet versions have only one gram of sugar in each bottle.

Among the six types, Zeigler said the Sweet Jalapeno Heat is the most popular and sells out every Sunday. California-grown red jalapenos, which Zeigler said are sweeter than their green counterparts, are the main ingredient. This variety is good as a glaze or dipping sauce for pork, chicken, lamb and turkey, Zeigler said.Chipotle Fever is considered the mildest among the hot sauces. It goes well with most Mexican dishes, as well as pizza and pasta dishes. The use of chipotle peppers gives this hot sauce a unique flavor.
Berries in Heat is good with salmon, beef and chicken, and as a dip for egg rolls and other Chinese dishes. “Most people cannot imagine how we were able to combine strawberries, raspberries, blueberries and blackberries with a hot sauce, because the combination is just astounding,” said Zeigler. This hot sauce uses serrano peppers, noted for their crisp and biting flavor.
Jalapeno Scream, a green hot sauce, is good with eggs, breakfast burritos, nachos and tortilla chips, Zeigler said. It is also good as a marinade or basting sauce for barbecue chicken or pork. The main ingredients are green serranos and green jalapenos.
Sweet Habanero uses the same recipe as the Sweet Jalapeno Heat but with more heat thanks to the habanero peppers, which are at least 10 times hotter than jalapenos. Sweet Habanero is recommended for use with pork, lamb, chicken and turkey. It also goes well with many Thai and Chinese dishes, according to Zeigler.
“There is nothing hotter and more wicked than the Nemesis Hot Sauce, said Zeigler. The “hottest of the hot” has red habanero peppers as its main ingredient. It is considered a triple X hot sauce because of the habanero peppers’ elevated heat level of 100,000 to 350,000 Scoville units.


Let’s talk pepper
Named after Wilbur Scoville, a pharmacist who devised a system for measuring a pepper’s bite, the Scoville scale or heat unit system has been in use since 1912. Hot sauce connoisseurs use it as a reference for contests and to rank peppers. On the Scoville scale, bell peppers are zero while the average jalapeno pepper is between 2,500 and 8,000 units.
New peppers are still emerging and topping the 8,000 mark. “In the coming months, we might have a new hot sauce flavor using the ghost chili pepper (scientific name: naga jolokia), considered the hottest in the world,” Zeigler said. There are unconfirmed reports that the ghost chili pepper boasts 1 million Scoville units.
Meantime, revenue has been more than satisfactory for Scotty B’s hot sauces all throughout the summer barbecue months. Zeigler is also optimistic about the fall season. “I think we will continue to do well,” he said. “There are indoor grills and ovens for baking and broiling. People will find a way to use our hot sauce.”
Aside from the various farmers markets around L.A. County, the award winning, gourmet hot sauces are also available online and in mom and pop stores.