Slow Cooker Pulled Pork w/ Scotty B's - Berries in Heat

 

Prep Time:
10 Min

Cook Time:
7- 8 1/2 Hrs

Servings 10

 

Ingredients

• 1 (4 pound) shoulder cut (also called Boston butt).
• 1 (12.75 ounce) bottle Scotty B's Berries in Heat
• 1 bottle of Sweet Baby Ray's Hot and Spicy Barbecue sauce
• 10 hamburger buns, split and lightly toasted

Directions

1. Place the pork (shoulder cut) in a slow cooker; pour the Berries in Heat over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Then drain and pull the pork apart with a fork. Return the pork to the slow cooker and add the BBQ sauce and let it continue to cook on low for another 1-1 1/2 hours.
2. Serve over hamburger buns. (Onion buns are an option).